Upcoming
8 events
2026-06-22
Yin + tea evening — online cohort intro session
Online
A free ninety-minute evening on the mat and at the kettle — a slow yin sequence led from Guangdong, followed by a guided pour of two contrasting Chinese teas with Chen Hui Yi.
2026-08-15
Vinyasa + oolong — Saint Petersburg
Saint Petersburg
A quiet morning vinyasa class intertwined with a mid-practice gongfu oolong pour. Twelve mats in a Saint Petersburg studio, guided by tea expert Mei Yang. The session weaves dynamic flow, a still tea break, and restorative closing postures.
2026-09-12
Morning Mysore + máo chá tasting
Goa, India
Three quiet mornings in Goa — Ashtanga Mysore-style practice on the mat, followed by a guided tasting of young *máo chá* (毛茶), the rough leaf that becomes *Shēng Pǔ'ěr* (生普洱). Twenty seats, led by Amgalan Chin.
2026-09-12
Yin + aged white — London evening
London
A quiet evening of yin yoga and a guided tasting of three vintages of aged Fuding Shòu Méi (寿眉) led by Chen Hui Yi. London, 12 September 2026.
2026-10-04
Silent retreat — aged tea, breath, no phones
Kazbegi, Georgia
Four days of silence in the Georgian Caucasus, one aged Chinese tea per day, dawn prānāyāma and dusk restoratives. Phones surrendered at intake, returned at departure.
2026-10-26
Pranayama + aged sheng — Vienna evening
Vienna
An intimate Vienna gathering weaving together the clarifying breath of pranayama and the deep, grounding notes of aged sheng pu-erh. Chen Hui Yi guides you through 60 minutes of breathwork, then a quiet tasting of three carefully selected aged shengs from Yunnan.
2026-11-08
Ayurveda + Chinese tea — Bali residency
Ubud, Bali
A five-day Ubud residency blending daily yoga, Ayurvedic consultation, and Chinese tea ritual — guided by white tea expert Chen Hui Yi. Twelve seats, by application.
2027-01-10
Ashtanga retreat — Mysore
Mysore, Karnataka, India
A two‑week immersion in traditional Mysore‑style Ashtanga, where early‑morning practice meets gongfu tea ceremony. Each day begins with self‑led āsana, then settles into a shared table of Sheng Puerh with cross‑regional tea specialist Amgalan Chin. From the shala to the cup, the rhythm is deliberate, quiet, and steeped in Chinese tea tradition.